The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods.
This position will support food service production for Dining & Catering Programs on the Alaska Pacific University Campus in Anchorage, AK.
Preferred Qualifications
Working Conditions and Physical Requirements
Weather: Indoor/Outdoor (Occasional exposure to moderate weather)
Noise level: Moderate
Description of environment: This is an industrial hospital kitchen located in a healthcare setting.
Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Travel: None
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.