Located in a K-12 school, the Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.
Essential Duties and Responsibilities
- Washes objects by hand or with cleaning equipment.
- Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner.
- Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
- Stocks storage areas with various products.
- Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
- Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
- Assists with various periodically scheduled large cleaning projects.
- Assists cooks and others as needed and coordinates one’s own activities with other’s.
- May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
- Other duties that are pertinent to the department or unit’s success also may be assigned.