Minimum Requirements
- Must have High School diploma or GED equivalent.
- Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.
- Must have two (2) year cooking experience.
- Contract requires employees to speak, understand, read and write English.
- This contract requires COVID-19 vaccination.
Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate
Description of environment: This is an industrial kitchen located in a health care setting.
Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Travel: None
Competencies
Dedication to understanding and exceeding customer expectations/needs.
High volume of customer interaction.
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.